Day 2

I couldn't get back last evening....for it was "MOTHER'S DAY". My mom had gone out with her friends last evening and I had managed to make those bread malpuas for her. Luckily they turned out well but unfortunately, my sister just HAD to finish off about half of them before mom even got back! Here is the recipe for all those who want to try it out (it's quite easy, so you could all go for it:
  Ingredients

• 4 Bread 
• 1 tbsp malai or wipped cream(optional)
• 2tbspOIL(for fry the bread)

for syrup:

• 1 cup sugar
• saffron a pinch
• 1 cup water
• cardmom powder a pich

• Method:

1. cut the bread slice in to  desired shape and fry the bread slice in meduim heat from both sides, utill it crispy and brown .
2. Remove from the oil with a slotted spoon and press them with another spoon to drain oil.
3. Now drop the Bread slices in to sugar syrup and flip with spoon utill both side coated.
4.  After 30 seconds take out  the bread from sugar syrup and serve in the palte.
5.  apply wipped cream on the top of the slice .decorate it 

• For Syrup:

1. mix sugar and water in the pan and boil on medium heat.
2. syrup should feel sliky in your finger.Take out  from the heat and   add cardamom powder,saffron.